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1 12 oz box Crispix cereal
2 cups semi-sweet chocolate chips (Hershey's recommended)
1 cup peanut butter (jiffy recommended)
5 tbsp. butter (Parkay recommended)
1 tsp. vanilla
1 pkg. (16 oz. or 1 lb.) powdered sugar

1. Pour out cereal into large bowl and set aside.

2. In 1-qt. saucepan, heat chocolate chips, peanut butter and butter over low heat, stirring frequently until melted. Remove from heat; stir in vanilla. Pour mixture slowly over cereal while stirring with a spatula to evenly coat. Pour into a 2-gallon resealable plastic storage bag or grocery bag. Add powdered sugar slowly. Shake until well coated. Spread onto wax paper to cool. Store in airtight container in refrigerator. Share with someone you love.

(Serves about 12.)

Submitted by: Erin Wheeler
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