Copyright © 2014 The FOURnet Information Network. All rights reserved.

EASY NO FAIL PIE CRUST 
2 c. all purpose flour
1/2 tsp. salt
1/3 c. buttermilk
2/3 c. vegetable oil

Measure flour and salt. Add milk and oil. Stir only until dry ingredients are blended in. Divide dough in half. Roll each portion between 2 pieces of wax paper. Remove top layer of wax paper and transfer crust into pie plate with bottom wax paper still intact and on top. Remove wax paper from crust and shape edges as desired. Repeat with second portion of recipe. So easy and delicious.

NOTE: I like to chill my completed pie shell in freezer 1 to 2 hours before baking for extra crispness of a 1 crust pie. Yield: 1 double pie or 2 single pie shells.

Share: Add review or comment

 Rating: 4.7 / 5 - Reviews: 11
Sep 14, 9:46 AM
Carmen says:
Nov 13, 8:11 PM
Siobhan says:
Jan 14, 1:44 AM
Audrey (Arizona) says:
Apr 20, 6:08 AM
Marianne (Arizona) says:
May 9, 1:27 PM
Mike (Montana) says:
May 15, 3:55 PM
Heather (Ohio) says:
May 22, 7:43 PM
Candice (Utah) says:
Jul 3, 8:50 PM
Shannon (Ontario) says:
Dec 20, 4:29 PM
Kirby-Ann (Australia) says:
Feb 6, 4:09 PM
Lynndy (Texas) says:
Jul 12, 9:32 AM
Cathy (Tennessee) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood