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PORTUCHENUA BEEF-CORN-MASHED-POTATO 
1 1/2 lb. ground beef
1 packet taco seasoning
2 cans corn
6 potatoes, cooked and mashed (or use instant)
Cheddar Cheese or shredded Mexican Cheese Mix

Brown the ground beef. Add the taco seasoning.

Place beef in the bottom of 2 ovenproof 8-liter dishes (I use oval Corningware).

Place a thin layer of cheese, then top with 2 cans of corn.

Place mashed potatoes on top and sprinkle with cheese, as desired.

Bake, covered, for about 30 minutes then uncover and bake 5 to 10 minutes longer.

Let set for 5 minutes before serving.

This was a dish my Grandma made and has been my favorite since I was a child. She got this from her mother who is French Canadian, so I don't believe I spelled it right! It's pronounced: Por-Tu-Shen-Wa.

Very quick and easy to make and the family loves it!

Submitted by: Susan Goodknight
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 Rating: 5 / 5 - Reviews: 6
Aug 20, 4:23 AM
Sempra says:
Oct 20, 12:45 PM
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Aug 9, 7:25 PM
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Jan 2, 11:14 AM
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Mar 29, 2:43 PM
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