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GROUND BEEF AND POTATO CASSEROLE 
1 lb. ground beef
1 chopped onion
1 can cream of mushroom soup
1/4 c. water, mixed in with soup
1/2 tsp. salt
1/4 tsp. pepper
3-4 med. potatoes, thinly sliced

Brown ground beef, salt, pepper and onions. Drain. Cover bottom of casserole dish with a layer of potatoes and a layer of ground beef.

Pour half of soup mixture over this. Add another layer of potatoes and ground beef. Add remaining soup mixture. Bake, covered, for 1 hour at 350 degrees.

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 Rating: 4.7 / 5 - Reviews: 12
May 6, 8:31 AM
Patricia Ferguson (Ohio) says:
May 11, 4:52 PM
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May 18, 6:46 PM
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Jul 28, 8:39 PM
Tee (Wisconsin) says:
Jan 24, 4:51 PM
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Mar 23, 1:06 PM
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Jun 25, 5:58 PM
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Jul 5, 3:11 PM
KC (United States) says:
Dec 6, 10:42 PM
Sheena (Arizona) says:
Feb 4, 5:32 PM
Mandygun82 (Missouri) says:
Apr 10, 6:34 PM
Amanda (United States) says:
May 27, 4:27 PM
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