Copyright © 2015 The FOURnet Information Network. All rights reserved.

3 tbsp. butter
3 tbsp. flour
2 c. milk
4 or 5 lg. potatoes (peeled and cut into slices)
1 lg. onion, chopped
1 c. cubed, cooked ham or bacon pieces
1 tsp. salt
1/4 tsp. pepper
4 c. shredded cheese (1 lb.)

Melt butter in saucepan over low heat, add flour and stir until smooth. Cook 1 minute while stirring constantly. Gradually stir in milk while cooking over medium heat until thickened.

Layer 1/2 potato slices, onion, ham, salt, pepper, cheese and white sauce in order given. Repeat second layer. Cover and bake at 350 degrees for 1 hour and 15 minutes. In order to save time, potatoes can be cooked on stove, also cheese can be melted in the white sauce.

Share: Add review or comment

Have your own version of this recipe? Share it here

 Rating: 4.8 / 5 - Reviews: 5
Dec 12, 6:01 PM
Monica (California) says:
Mar 10, 6:34 PM
Laura (Canada) says:
Oct 15, 6:30 PM
Belynda (Ontario) says:
Apr 12, 2:17 PM
Missy O. (Florida) says:
Dec 18, 12:29 AM
Linda Bogus (Washington) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood