|EVERY FEW MINUTES|
|PORK CHOP & SCALLOPED POTATO BAKE|
4 pork chops
2 tbsp. oil
1 onion, sliced
3 tbsp. butter
3 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 c. milk
1 c. chicken broth
4 potatoes, pared & thinly sliced
1 tbsp. parsley
Preheat oven to 350 degrees. Grease a 13 x 9 inch pan. Brown pork chops in oil. Remove chops from pan; add onion rings and saute until tender. Remove from heat.
In saucepan, melt butter; stir in flour, salt, and pepper; cook 1 minute. Add milk and broth slowly. Cook, stirring constantly until sauce thickens and bubbles. Remove from heat.
Arrange sliced potatoes in prepared pan. Top with onion rings. Pour sauce evenly over potatoes and onions. Top with chops. Cover tightly with foil. Bake 1 hour. Uncover; bake 10 minutes longer or until chops and potatoes are tender.
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