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1 c. flour
2 tbsp. cornstarch
1/2 c. sugar
1/2 tsp. salt
1/2 c. salad oil
4 egg whites
1 tbsp. water
2 tsp. vanilla
1/2 tsp. lemon extract

Type scriptures on 1/2 x 3-inch paper for each cookie. Have ready a straight- sided bowl to bend the cooked cookies over to shape them. Put them in a muffin pan so they will hold their shape while they are cooling.

Stir together flour, cornstarch, sugar and salt. Add oil and egg whites; beat until smooth. Beat in water and flavorings.

Drop batter by level tablespoons on a well-greased baking sheet and spread out evenly with the back of a spoon into 4-inch circles. Bake until light golden brown. With a wide spatula, remove one cookie at a time. Put scripture paper on cookie. Quickly fold cookie in half, then bend cookie backwards over bowl to shape it. Place bent cookie in muffin pan to retain its shape.

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