8 slices bacon, diced & fried
1 c. onion, chopped
1/2 c. brown sugar
1/2 c. wine vinegar
1 tsp. dry mustard
1 tsp. garlic salt

Saute in drippings. Simmer 15 minutes. 1 can kidney beans, drained 1 can lima beans, drained 1 can pork & beans

Mix. Add to sauce above. Put in large casserole. Bake, uncovered, 50 to 60 minutes at 350 degrees.