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APPLE NOODLE KUGEL 
1/2 lb. wide egg noodles
3 eggs
1/4 c. sugar
1/2 c. cottage cheese
1/2 c. sour cream
1/2 c. raisins
3 c. apples, peeled and sliced thin
3 tbsp. butter

Cook noodles (slightly undercooked). Beat eggs lightly in large bowl. Add cottage cheese, sour cream, sugar, raisins and apples, mix together. Stir in cooked noodles. Pour into greased 8x12 oblong baking dish. Dot with butter. Bake at 350 degrees approximately 1 hour or until apples are fork tender, casserole lightly brown.
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