|EVERY FEW MINUTES|
|SUGAR-FREE BANANA CAKE|
2/3 c. banana, mashed
1/2 c. butter, softened
3 lg. eggs
3/4 c. water
1 tsp. vanilla or 1 tbsp. rum
2 c. unbleached flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 c. chopped walnuts -or-
1/2 c. chopped walnuts and 1/2 c. raisins
Grease and flour a 9 x 13 inch pan. Beat together mashed banana and soft butter until creamy. Beat in water and vanilla stirred together.
In a separate bowl, beat eggs until very foamy. Beat into mixture. Blend in flour, baking powder, baking soda and cinnamon. Beat until smooth. Stir in walnuts or walnuts and raisins, if desired. Spread batter evenly in pan.
Bake at 350°F for 20 minutes or until a knife inserted comes out clean. Cool.
Tip: If you're not on a strict diet, you can add a tablespoon of honey for extra flavor.
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