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1 bell pepper
1 med. onion
1 lb. hamburger meat
1 lg. pkg. wide noodles
1 can stewed tomatoes
1 can Rotel tomatoes (or 2 depending on taste)
1 can cream of mushroom
1 can whole kernel corn
1 can pitted black olives
1 (2 lb.) Velveeta cheese (according to taste)

Saute onion and pepper in butter. Add hamburger meat cooking until brown; then add tomatoes (after draining meat), corn and simmer.

Cook and drain noodles. Add remaining ingredients slicing olives and cutting Velveeta in chunks. Pour in meat mixture.

This makes a hug amount. It will either have to be cooked in a large roaster or 2 separate pans. Cook at 425 degrees for 30-40 minutes until cheese cheese bubbles (covered). This recipe freezes well. Serve with hot bread and salad.

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