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LUMBERJACK SOUP | |
1 lb. ground beef 2 envs. onion gravy mix 3 c. water 3/4 c. uncooked macaroni 1 sm. can tomatoes Brown meat in a large skillet. Stir in onion mix. Add tomatoes, water, and macaroni to meat mixture. Stir; bring to a boil. Cover and simmer for 15 minutes or until macaroni is tender. Stir occasionally. 6 servings. |
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