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LUMBERJACK SOUP 
1 lb. ground beef
2 envs. onion gravy mix
3 c. water
3/4 c. uncooked macaroni
1 sm. can tomatoes

Brown meat in a large skillet. Stir in onion mix. Add tomatoes, water, and macaroni to meat mixture. Stir; bring to a boil. Cover and simmer for 15 minutes or until macaroni is tender. Stir occasionally. 6 servings.
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