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PEANUT BUTTER COOKIES (NO FLOUR) 
1 cup creamy or super-chunk peanut butter
1 cup sugar
1 egg, slightly beaten
1 teaspoon vanilla

Preheat oven to 325°F.

Mix all ingredients in a large bowl. Roll into 1-inch balls. Place on ungreased cookie sheets about 2 inches apart. Press cookies down in a criss-cross pattern using a fork.

Bake until edges are golden and centers of cookies are slightly puffed (about 7-9 minutes).

Makes about 2 dozen cookies.

Variations: Add semi-sweet chocolate chips, M&M'S®, Macadamia nuts, pecans, walnuts, cashews or peanuts!

Servings: 24 (21.18g per serving)

Nutrition (per serving): 97.19 calories, 5.54g total fat, 1.23g saturated fat, .27mg potassium, 10.06g carbohydrates, 9.02g sugar, .67g fiber, 2.96g protein, 10.00mg cholesterol, 52.93mg sodium, .27mg iron, .01mg phosphorus, 16.67IU Vitamin A.
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 Rating: 5 / 5 - Reviews: 1
Aug 15, 1:12 PM
Madison (Maine) says:

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