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| BREAD | |
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1 stick butter 5 tbsp. sugar 1 pkg. yeast 1 c. milk Melt 1 stick butter in loaf pan. Dump 2/3 of butter out and save to pour over bread before baking. Mix sugar, yeast and milk. Add enough self-rising flour to be sticky. Dump in loaf pan. Pour remaining butter on top. (Make a ditch in center of loaf to pour butter in.) Bake at 350 degrees for about 30 minutes. | |
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recipe reviews #162279
Cindy deRosier (United States) says:
I had my doubts about this recipe, but it was fantastic! I used 2 cups of self-rising flour. The bread has a biscuit-like texture and was very tasty. It was a bit too greasy though. Next time I'm going to try half a stick of butter and see how that works.
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