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1 c. flour
1/2 c. butter
1/2 c. chopped nuts
8 oz. cream cheese
1 c. confectioners sugar
1 (9 oz.) container Cool Whip
2 sm. boxes chocolate instant pudding
3 c. milk

First layer - Combine flour and butter and work like pie crust and then add the chopped nuts. Press in 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Let cool.

Second layer - Mix softened cream cheese with powdered sugar. Add one cup of Cool Whip; beat and spread over first layer.

Third layer - Mix chocolate instant pudding and milk. Spread over second layer when thick.

Fourth layer - Spread remainder of Cool Whip and refrigerate.

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 Rating: 5 / 5 - Reviews: 5
Jun 7, 10:41 PM
Karen Sunshine (Georgia) says:
Dec 3, 7:49 AM
Mary Beth Smith (Florida) says:
Apr 24, 1:08 PM
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Apr 28, 9:41 PM
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May 28, 9:32 PM
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