|EVERY FEW MINUTES|
|CHOCOLATE DELIGHT DESSERT|
1 c. flour
1/2 c. butter
1/2 c. chopped nuts
8 oz. cream cheese
1 c. confectioners sugar
1 (9 oz.) container Cool Whip
2 sm. boxes chocolate instant pudding
3 c. milk
First layer - Combine flour and butter and work like pie crust and then add the chopped nuts. Press in 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Let cool.
Second layer - Mix softened cream cheese with powdered sugar. Add one cup of Cool Whip; beat and spread over first layer.
Third layer - Mix chocolate instant pudding and milk. Spread over second layer when thick.
Fourth layer - Spread remainder of Cool Whip and refrigerate.
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