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2 16 oz cans pumpkin 4 eggs, slightly beaten 3 cups evaporated milk 1 1/2 cups sugar 1 tsp cinnamon 1/2 tsp nutmeg 1 tsp salt 1 (2-layer) yellow cake mix 1/2 cup butter melted 1 cup chopped pecans Combine all but last three ingredients. Pour into a 13 x 9 inch baking dish. Sprinkle dry cake mix evenly over the top of the pumpkin mixture. Sprinkle pecans on top of cake mixture. Drizzle melted butter over top. Bake 350°F for 1 hour and 20 minutes. Submitted by: j slater | |
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recipe reviews #11055
Jenn Mona says:
I made this twice in one day, the first time I followed the recipe exactly and the topping came out just awful. The second time I combined the softened butter with the cake mix and sprinkled it on the top of the mixture. Then I melted half a stick of butter and drizzled it over the top. It was excellent!!
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