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COTTAGE CHEESE - LIME JELLO SALAD 
1 (8 oz.) sm. curd cottage cheese
1 sm. size lime Jello
1 (6-8 oz.) can crushed pineapple
1 (8 oz.) Cool Whip
Nut chips, if desired

Mix cottage cheese and lime Jello (dry). Add crushed pineapple (drain off all juice). Fold in Cool Whip and chill 1-2 hours before serving.
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 Rating: 5 / 5 - Reviews: 1
Jul 3, 6:58 AM
Heather Friedman (Massachusetts) says:

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