Copyright © 2014 The FOURnet Information Network. All rights reserved.

BANANA SOUR CREAM BREAD 
2/3 c. butter
1 1/3 c. sugar
2 eggs
1 1/2 c. mashed bananas
2 3/4 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
1/2 c. sour cream

Cream butter and sugar until fluffy. Add eggs, beating well after each one. Add mashed bananas. Add the sifted dry ingredients alternately with the sour cream. Pour into 2 greased 9x5x3 inch loaf pans. This bread freezes very well. Bake at 350 degrees for 40 to 45 minutes.
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 3
Jan 26, 3:27 PM
Sharon difilippo (Pennsylvania) says:
Sep 9, 10:10 AM
Sharon Difilippo (Pennsylvania) says:
Apr 16, 10:36 AM
Sharon Difilippo (Pennsylvania) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood