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1 c. butter (do not use oil or butter)
2 c. sugar
1/2 c. buttermilk
1 tsp. soda
3 eggs
5 c. plain flour (not self rising)
1 tsp. vanilla (or your favorite extract)

Add soda to buttermilk. Cream butter and sugar. Add eggs and flour alternately. Chill dough for about 1 hour in refrigerator, covered. Roll on well floured board. Use large cookie or biscuit cutter, depending on the size cookies you want. The dough will be very soft, but be very careful about adding more flour (which will make cookies hard). Dough should not be rolled thin. Bake at 400 degrees for 11 minute (until golden brown) on ungreased cookie sheet.
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 Rating: 4 / 5 - Reviews: 2
Feb 13, 10:31 AM
Bonnie (United States) says:
Mar 28, 2:12 PM
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