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BLUEBERRY BUNDT CAKE 
1 pkg yellow cake mix, 18 oz size
3 eggs
1/2 cup applesauce
1 8 oz pkg lemon yogurt
3 cups blueberries
2 tablespoons flour
1/4 cup chopped nuts
1/4 cup sugar
1 teaspoon cinnamon whipped topping, optional

Combine cake mix, eggs, applesauce and yogurt in a large bowl; mix well.

Toss blueberries in flour to coat in a small bowl; add 2 cups batter and mix well. Pour 1/2 of batter into greased and floured 10-inch tube pan; top with remaining blueberries.

In a small bowl, combine cinnamon with sugar, stir in nuts; mix well.

Sprinkle mixture over blueberries.

Top with remaining batter.

Bake at 350F degrees for about 1 hour. Cool in pan for 15 minutes; invert onto a rack and cool completely.

Cut into slices and serve topped with whipped topping or vanilla ice cream, if desired.

12 slices.

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