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|EVERY FEW MINUTES|
|BLUEBERRY BUNDT CAKE|
1 pkg yellow cake mix, 18 oz size
1/2 cup applesauce
1 8 oz pkg lemon yogurt
3 cups blueberries
2 tablespoons flour
1/4 cup chopped nuts
1/4 cup sugar
1 teaspoon cinnamon whipped topping, optional
Combine cake mix, eggs, applesauce and yogurt in a large bowl; mix well.
Toss blueberries in flour to coat in a small bowl; add 2 cups batter and mix well. Pour 1/2 of batter into greased and floured 10-inch tube pan; top with remaining blueberries.
In a small bowl, combine cinnamon with sugar, stir in nuts; mix well.
Sprinkle mixture over blueberries.
Top with remaining batter.
Bake at 350°F degrees for about 1 hour. Cool in pan for 15 minutes; invert onto a rack and cool completely.
Cut into slices and serve topped with whipped topping or vanilla ice cream, if desired.
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