|EVERY FEW MINUTES|
1 lb. ground beef
1/4 c. chopped onion
12 oz. refried beans
2 oz. canned chopped green chili peppers
2 (10 oz.) cans enchilada sauce
1 pkg. flour tortillas
12 oz. grated Cheddar cheese
Preheat oven to 350 degrees. Grease bottom of 9 x 11 inch baking dish. In medium skillet, brown ground beef with onion. Stir in refried beans, green chili peppers and 1 can enchilada sauce. Heat until warm. Spoon 3 or 4 tablespoons of meat mixture onto a tortilla and sprinkle with cheese (reserve 6 ounces of cheese for topping).
Fold tortilla around mixture and place in baking dish. Repeat with remaining meat mixture. Top with 1 can enchilada sauce and remaining grated cheese. Bake for 15-20 minutes. Makes 8-10 enchiritos.
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