Copyright © 2015 The FOURnet Information Network. All rights reserved.

3 lbs. shrimp, cooked
1 c. bread crumbs
1 tsp. salt
2 cloves garlic
1 c. butter
1/8 tsp. red pepper
1/8 tsp. paprika
1/4 c. parsley, chopped
2/3 c. white wine of leftover Champagne

Cream together garlic, salt and butter. Add bread crumbs, seasonings, parsley and wine. Mix well. Butter a 2 quart flat baking dish. Place a layer of shrimp on the bottom, then spread a layer of de Jonghe mix on top. Alternate layers until all shrimp is gone, ending with bread crumb mix on top. Bake in 375 degree oven for 15 to 20 minutes.

I serve this with a side dish of Meatless Spaghetti in a Seasoned Sauce and a nice tossed salad.

Share: Add review or comment

Have your own version of this recipe? Share it here

 Rating: 4 / 5 - Reviews: 1
Jan 1, 1:59 PM
Susan (Illinois) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood