3-4 whitings, steamed, skinned & boned
1 onion, minced
1 tsp. black pepper
2 eggs, beaten
1/4 c. cornmeal or flour
Oil for frying
Paper towel

Prepare fish, flake and add minced onion, pepper, beaten eggs, cornmeal or flour; mix well. Chill 1 hour.

Heat oil. While mixture is still cold, shape into balls; flatten. Fry cakes in hot oil until golden brown. Remove. Drain on paper towel.