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CAJUN MEATBALLS 
1 lb. ground beef
3/4 c. seasoned bread crumbs
2 tbsp. finely chopped onion
1 tbsp. finely chopped shallots
1 tbsp. catsup
1/4 - 1/2 tsp. Tabasco sauce
1 tsp. horseradish
1/2 tsp. salt
1/2 tsp. Accent
1/2 tsp. pepper
1 tbsp. Parmesan
2 well beaten eggs

Mix well. Form into balls 1/2 inch (cocktail size) or larger. Brown in a little hot grease.

SAUCE:

1/2 c. catsup
1/4 c. chili sauce
1/4 c. vinegar
1/2 c. brown sugar
1 tbsp. finely chopped onion
1/4 - 1/2 tsp. Tabasco sauce
1 tbsp. Worcestershire sauce
1 tsp. Accent
1/2 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper

Mix well. Bring to a simmer. Add meatballs and simmer about 15 minutes, a little longer if meatballs are large.
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