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1 lb. very lean ground beef
1 tsp. basil
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. salt
1/2 tsp. cayenne pepper
1/2 to 1 tbsp. cumin
1/2 c. onion, finely minced
1 sm. can tomato sauce
1 can (from above) of water
1 tsp. mustard (optional)
10 shakes red pepper flakes (makes it hot) (optional)

Brown beef. Add everything else. Simmer 30 minutes, adjusting seasoning to taste. If you prefer a thicker, creamier sauce, add a mixture of flour and water to it as it simmers. This is especially good covering a Smith skinned hot dog.
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 Rating: 4.4 / 5 - Reviews: 8
Sep 18, 12:14 PM
Kelly says:
Jun 4, 5:50 PM
Mike (Florida) says:
Oct 22, 3:05 PM
Brittany (West Virginia) says:
Sep 14, 9:20 PM
Terence Ponder (Ohio) says:
Dec 10, 10:27 PM
Roxy (Virginia) says:
May 19, 6:09 PM
Sally Boettiger (Florida) says:
Jun 30, 2:13 AM
Doug (United States) says:
Jul 13, 2:29 PM
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