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GREEN BEAN CASSEROLE		 

30 ounces green beans, canned, drained *
10 3/4 ounces Cream of Mushroom Soup
3/4 cup milk
2 3/4 ounces French-fried onions
1/8 teaspoon pepper

Combine green beans, soup, milk, pepper and 1/2 of the onions; gently stir together to mix well. Spread mixture in a 1 1/2 to 2 quart ovenproof casserole dish.

Bake at 350°F for 25 minutes. Top with remaining onions. Bake 5 minutes more.

Cooks Note: *May substitute 18 ounces frozen cut green beans, thawed and drained.

Serving Size: 6

See Also:
Comments (29)
Oct 10, 12:47 PM
Jennifer said:
My mother made this for ages, as most Mothers have, and then I discovered that canned aspargus works nicely, too.
Oct 11, 2:44 PM
Milie said:
This is one of the few things that i can make. It's super easy and if I can make it, so can you. P.S. I am only 13.
Nov 9, 6:33 PM
Lashun said:
I like to sprinkle shredded sharp cheddar cheese on top before adding the french fried onions. Mmm Mmm Good!
Nov 12, 11:45 AM
Cat said:
Add slivered almonds!!! Sooo good and adds protein.
Nov 15, 8:10 PM
Melissa said:
This is very tasty! I love it! :)
Nov 17, 7:41 PM
Gary said:
Spruce it up by adding 1/2 package onion soup mix, some shredded cheese to taste and a can of slice water chestnuts.
Nov 18, 10:23 AM
Tosha said:
We melt velvetta cheese and stir it in with the milk and mushroom soup and it makes even more delicous.
Nov 18, 11:24 AM
layla said:
I love green bean casserole. It is so good. My grandma makes that every year for thanksgiving. She taught me how to make it and I love making it and eating it. All my friends think I am crazy for liking it.
Nov 19, 8:13 AM
Mary said:
Our friend makes this recipe with California Blend (broccoli, cauliflower, carrots) and water chestnuts instead of the green beans.. we love it!
Nov 20, 10:02 AM
Jennifer from AL said:
Add a tbsp. soy sauce and diced water chestnuts - delicious together.
Nov 20, 10:41 AM
Sue said:
Add a dash of worchestershire sauce to the recipe and it is very delicious. You can also substitute cream of chicken soup instead of mushroom soup.
Nov 20, 1:24 PM
Dessy forn AK said:
I like to saute my onions with bits of bacon or just a little bit of sausage to mix in with the green beans. Everyone I know just loves it.
Nov 20, 2:08 PM
Tera said:
I also add in sliced little smokies to the green beans casserole. It makes it that much heartier!!
Nov 21, 10:49 AM
Annie said:
Our family always uses cheddar cheese soup instead of mushroom soup. Yummy!
Nov 23, 2:49 PM
Karen said:
I like adding a large jar of sliced mushrooms!
Nov 23, 7:22 PM
Tuke said:
I love it! Just made it for the family and they loved it too!I had NO leftovers! Only about a 1/2 hour to bake, and there you are with a some yummy green bes casserole!
Nov 24, 5:16 PM
Angel said:
I chop and fry a little bacon to add to the mixture, yum yum...always make it in my biggest cass dish so we'll have leftovers...I've loved this since I was a kid, its a keeper.
Nov 24, 9:11 PM
SBaker said:
Since my father-in-law can't stand mushrooms, I substitute cream of celery soup and add shredded cheddar cheese.
Nov 25, 7:59 PM
Karen said:
I am so glad, that I read through the comments. I really like the idea that someone had switch out the Cream of Mushrooms and tried Cream of chicken because, that was my plan..
Nov 26, 9:28 AM
Stephanie said:
I use Cream of Chicken soup instead of Cream of Mushroom. Also, I place the soup in a pan and add the cheese to melt, then I stir that in the greenbeans, bake, then add the fried onions and more cheese, bake and yummmm
Dec 10, 9:18 PM
Phil Woodreak up the crackers said:
I make a slightly different one. I use green beans and cream of mushroom soup but use Cheese It crackers. I break up a box of crackers and line the bottom of the dish thinly with them, add green beans then soup, repeat and top with more broken crackers. Put in oven till hot then top with shreaded cheese and put back in to melt. Works great with asparagus. Makes a great holiday dish and my family loves it.
Dec 19, 8:20 AM
cookeaze said:
All of the work is a great inspiration to me. The recipes are always good and have helped me become a more confident cook.
Dec 20, 8:29 AM
j9 said:
Substitutes the Cream of mushroom with Cream of celery.
Dec 20, 9:50 AM
donna said:
For an updated healthier version...use fresh string beans blanched in boiling salted water for 3-4 minutes. Instead of the crackers/durkee onions, saute 3-4 shallots and garlic in olive oil then toss with the beans and the soup.
Yum - still delicious with a fresher twist!
Dec 21, 5:14 PM
Susie said:
We called this recipe "funeral beans" because it was used so often to take to people for the post-funeral luncheon...is this geographic?
Susie,Baltimore
Dec 25, 6:46 PM
Bob (in Pennsylvania) said:
question on the french fried onions..do you use frozen? Should you thaw them first or just add them frozen?...Thanks
Dec 25, 7:01 PM
Scott (in Massachusetts) said:
I use cream of mushroom with garlic soup everyone loved it
Dec 25, 10:05 PM
PJ (in Nevada) said:
I had it at a friends house, they used the garlic mushroom soup and I thought it tasted awful. I couldn't eat it.
Dec 29, 4:40 PM
Anna said:
I like this recipe but to make it a litte different I add tuna or diced chiken to the recipe. makes it a 1 dish meal.

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