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GREEN BEAN CASSEROLE
 

30 ounces green beans, canned, drained *
10 3/4 ounces Cream of Mushroom Soup
3/4 cup milk
2 3/4 ounces French-fried onions
1/8 teaspoon pepper

Combine green beans, soup, milk, pepper and 1/2 of the onions; gently stir together to mix well. Spread mixture in a 1 1/2 to 2 quart ovenproof casserole dish.

Bake at 350°F for 25 minutes. Top with remaining onions. Bake 5 minutes more.

Cooks Note: *May substitute 18 ounces frozen cut green beans, thawed and drained.

Serving Size: 6

Comments (5)
Oct 10, 12:47 PM
Jennifer said:
Oct 11, 2:44 PM
Milie said:
Nov 9, 6:33 PM
Lashun said:
Nov 12, 11:45 AM
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Nov 15, 8:10 PM
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