This may be a strange sounding dish to Americans, but it is dearly loved by the Irish. The bubbling and squeaking in the skillet as it cooks are the sounds of witches and ghosts trying to escape from the fiery heat! Not surprisingly, it is traditionally served on Halloween night. 1 sm. onion, finely chopped 2 c. shredded cabbage, boiled for 15 minutes 2 c. mashed potatoes

Heat the butter in a large skillet and fry the onion over low heat for 5 minutes until softened. Add cabbage and stir over low heat for 2 minutes. Fold in the mashed potatoes until well blended with the cabbage. Press mixture lightly onto the surface of the skillet to form a large pancake. Cook for 5 minutes until the underside has browned lightly. Turn and brown on the second side for five minutes. 4 servings.