4 lg. baking potatoes, unpeeled
1/4 c. vegetable oil
1-2 tbsp. Parmesan cheese
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. pepper

Wash unpeeled potatoes and cut lengthwise into 4 wedges. Place skin down in 13 x 9 inch baking dish or pan. Combine remaining ingredients; brush over potatoes. Bake at 375 degrees for 1 hour brushing with oil/cheese mixture at 15 minute intervals. Turn potatoes over for last 15 minutes.