4 zucchini squash (approx. 7 inches long)
1 lb. ground turkey
1 med. onion, finely chopped
1 clove garlic, finely chopped
1/2 tsp. basil
1/4 tsp. oregano
1 tsp. Worcestershire sauce
1 (15 oz.) can tomato sauce
1 tbsp. Parmesan cheese

Cut squash in half lengthwise. With small melon baller, start about 1/2 inch from end and scoop out middle of squash, making sure not to take out too much.

Brown meat, onion and garlic in Teflon pan until no longer pink. Drain, add basil, oregano and Worcestershire sauce. Fill up boats with meat mixture and arrange in glass baking dish. Cover evenly with tomato sauce and top with cheese. Bake at 325 degrees for 50 to 60 minutes, or until squash is tender. Makes 8 boats.