12 lobster tails, medium sized
1 lb. fresh crabmeat at the fish market (comes in a container)
1/2 c. Italian bread crumbs
1/2 c. olive oil
1/2 tsp. salt and pepper
1/2 tsp. garlic powder
2 tbsp. paprika

Saute crabmeat with olive oil and bread crumbs. Set aside. Broil lobster tails for about 5 minutes. Once warmed, split each tail in half. Place stuffing in the middle of each lobster tail and broil or bake for about 15 minutes. Make sure the tail is cooked and flaky.