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PERFECT LOBSTER TAIL 
Med. lobster tail, one per serving

Mixture to baste:

1/2 lb. butter, melted
1/4 c. lemon juice
Salt and pepper, to taste
2 tbsp. parsley flakes

Place lobster tail, hard side up, on broiler pan. Cut down the middle leaving 1 inch of the shell uncut. Loosen meat from around the shell. Pull meat up on top of shell leaving meat attached to end of tail. Slash 6 times crosswise.

Bake 20 minutes at 375F basting every 5 minutes.

Serve with drawn butter.

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 Rating: 5 / 5 - Reviews: 10
Jan 18, 7:42 AM
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Dec 18, 1:54 PM
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Jan 1, 1:49 PM
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