Copyright © 2014 The FOURnet Information Network. All rights reserved.

Med. lobster tail, one per serving

Mixture to baste:

1/2 lb. butter, melted
1/4 c. lemon juice
Salt and pepper, to taste
2 tbsp. parsley flakes

Place lobster tail, hard side up, on broiler pan. Cut down the middle leaving 1 inch of the shell uncut. Loosen meat from around the shell. Pull meat up on top of shell leaving meat attached to end of tail. Slash 6 times crosswise.

Bake 20 minutes at 375F basting every 5 minutes.

Serve with drawn butter.

Share: Add review or comment

 Rating: 5 / 5 - Reviews: 10
Dec 13, 2:45 AM
Cheryl says:
Jan 1, 12:21 AM
Connie Rivers (Ontario) says:
Jan 1, 1:49 PM
Jan (California) says:
Feb 12, 6:18 PM
Carol (Michigan) says:
Apr 13, 11:24 PM
Ashleigh (United States) says:
Dec 2, 10:56 PM
Allison (Florida) says:
Dec 25, 10:17 PM
Lance (California) says:
Feb 17, 8:01 PM
Melissa (Utah) says:
Dec 18, 1:54 PM
Jemmie (California) says:
Jan 18, 7:42 AM
Annette (Georgia) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood