|EVERY FEW MINUTES|
|PERFECT LOBSTER TAIL|
Med. lobster tail, one per serving
Mixture to baste:
1/2 lb. butter, melted
1/4 c. lemon juice
Salt and pepper, to taste
2 tbsp. parsley flakes
Place lobster tail, hard side up, on broiler pan. Cut down the middle leaving 1 inch of the shell uncut. Loosen meat from around the shell. Pull meat up on top of shell leaving meat attached to end of tail. Slash 6 times crosswise.
Bake 20 minutes at 375°F basting every 5 minutes.
Serve with drawn butter.
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