SUMMER BEVERAGES (25)
SMOOTHIES AND SHAKES (20)
|EVERY FEW MINUTES|
|BAKED STUFFED LOBSTER TAILS|
4 lobster tails (6-8 oz. each), thawed if frozen
4 tbsp. melted unsalted butter
1 c. soft fresh bread crumbs
1 tsp. dried tarragon
1 tsp. salt
1/4 tsp. freshly ground black pepper
1. Preheat the oven to 450 degrees. With scissors, remove the thin shell covering the underside of the tail by cutting along each side.
2. In a small bowl, combine 2 tablespoons melted butter, bread crumbs, tarragon, salt and pepper. Spoon the bread crumb mixture over the lobster tails. Drizzle with the remaining butter.
3. Place the lobster tails in a baking pan. Bake for 20 minutes or until the lobster meat is opaque and the crumbs are brown. Serve with lemon wedges. Serves 4.
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