5 (3 oz. each) pkgs. Jello, any 5 different flavors
5 c. boiling water
10 tbsp. ice water
10 tbsp. sour cream

Dissolve one package Jello in 1 cup boiling water. Pour 1/2 cup into bowl and add 2 tablespoons ice water. Chill until set in ring mold or pretty glass serving dish. Blend 2 tablespoons sour cream in remaining Jello and pour over gelatin in mold. Chill until set, about 20 minutes. Repeat with each flavor of gelatin remaining. Pour into mold until ribbon is completed. Makes about 6 cups or 12 servings.