1 lb. Hillshire kielbasa
1 bell pepper, chopped
1 med. onion, chopped
4 c. cooked rice
1 can Delmonte Mexican style tomatoes
1 (8 oz.) can tomato sauce
5 to 6 dashes Tabasco sauce
Parmesan cheese

Brown sliced and quartered kielbasa in Dutch oven. Remove and saute pepper and onion in drippings. Add kielbasa, rice, tomatoes, tomato sauce and Tabasco to pepper and onions. Mix and put in 9 1/2x11 1/2 inch pan sprayed with Pam. Top with Parmesan cheese. Bake 350 degrees for 25 to 30 minutes.