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3 to 4 lbs. boneless spare ribs
1 each onion, sliced
3 cloves garlic, minced
1 (16 oz.) bottle smoke BBQ sauce (or any brand)

Sprinkle ribs with salt and pepper. Place ribs under broiler on a pan until browned (up to 15 minutes) and remove excess grease.

Put sliced onion and minced garlic in crock pot. Slice ribs into serving pieces and put in crock pot. Pour BBQ sauce over ribs.

Cover and cook on low 6 to 8 hours. Add a cup of hot broth mixed with a tablespoon of flour to the bottom of the crock pot during the final hour of cooking if you want a gravy to serve alongside the ribs.

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 Rating: 4.8 / 5 - Reviews: 10
Mar 22, 10:06 PM
Holly Stallings (Washington) says:
Apr 4, 5:38 PM
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Jan 31, 11:37 AM
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Feb 14, 8:59 AM
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Mar 15, 7:46 AM
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Oct 15, 11:40 AM
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Sep 23, 4:28 PM
Wayne (New York) says:
May 5, 7:59 PM
John says:
4 days ago
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