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CROCK POT BRAISED SHORT RIBS 
4 lb. beef short ribs
1 tsp. salt
1 tsp. pepper
1 c. flour
2 med. onions, sliced
3 tbsp. oil
1 1/2 c. liquid (water, broth or BBQ sauce)

Dredge ribs in flour, salt and pepper. Brown well. Layer onions, ribs and liquid. Cook on low 8-10 hours or high 4-6 hours.
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 Rating: 4.4 / 5 - Reviews: 8
Jan 15, 6:38 PM
Ann (Michigan) says:
Aug 28, 9:51 AM
Eric fernald (Vermont) says:
Jan 31, 11:32 AM
Ellen (South Carolina) says:
Feb 26, 6:01 PM
Barbara (United States) says:
Jun 17, 5:24 PM
Lynne (Missouri) says:
Nov 5, 1:33 PM
Stephanie (New Mexico) says:
Dec 28, 10:00 AM
Charlie (New York) says:
Nov 14, 5:05 AM
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