Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


CHOCOLATE BUTTERCREAM FROSTING
 

6 tbsp.butter
1 c. powered sugar
2 tsp. cocoa
2 to 3 tbsp. milk

1. Cream butter. 2. Combine sugar and cocoa. 3. Add sugar and cocoa mixture to butter 4. Add milk to and butter mixture. I would start with 2 tbsp. of milk and if it's too thick add another tbsp. of milk.

Comments (1)
Nov 7, 1:35 PM
Kristy said:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.05s