1 1/2 lb. pork (ground) sausage
1 1/2 lb. beef (hamburger)
2 med. onions, chopped
2 tsp. black pepper
2 tsp. allspice
1/3 or more potatoes
Salt and pepper to taste

The whole thing boils down to 1/3 beef, 1/3 pork, 1/3 potatoes. Mix all thoroughly. Put into casing. Have water boiling. Boil until approximately 20 to 30 minutes. Bake into balls about 2 pounds. Cook in cheese cloth or nylon netting. Cut cheesecloth in a square and pull corners up and tie at the top.