3 eggs
1 1/2 c. sugar
1 tbsp. (heaping) flour
1/2 c. butter, melted
1 c. buttermilk
1 tsp. vanilla (or lemon juice)
1 unbaked pie shell

Mix eggs, sugar, flour and butter; add buttermilk and vanilla (or lemon juice). Pour into pie shell. Bake at 400 degrees on top rack for 15 minutes. Change to lower rack; bake at 300 degrees for 30 minutes longer.

Makes 6 to 8 servings.