2 1/4 c. flour
3/4 tsp. salt
2/3 c. vegetable oil
1/4 c. cold water
4 c. lightly mashed raspberries
1 1/4 c. sugar
3 tbsp. cornstarch
1/2 c. butter
2/3 c. packed brown sugar
1/2 to 1 tsp. cinnamon
3/4 c. flour
1 c. oatmeal

In a 9 x 13 x 2 inch pan. Mix 2 1/4 cups flour, salt, vegetable oil, and 1/4 cup cold water. Mix well. Press mixture on bottom of pan and a little up the sides. Next combine raspberries, sugar and cornstarch. Cook until thickened and pour over crust mixture. Blend together butter, brown sugar, cinnamon, 3/4 cup flour and oatmeal. Sprinkle on top of raspberry mixture. Bake at 375 degrees for 35 minutes. Serve plain or topped with whipped topping or ice cream.