1 3/4 c. flour 1 stick (1/4 lb.) butter, cut up 3 tbsp. vegetable oil 1 tsp. salt
Blend flour, butter, oil and salt in Cuisinart until crumbly. Add 1/4 cup of cold water and continue blending until ball forms. Makes dough for a double crust pie or 2 single crusts.
Comments (1)
Nov 16, 6:15 PM
Nanci Kerby Imbach said:
This is a fantastic crust and so fast to make home made pot pies with chicken in a sauce, or beef stew. It makes everyone feel special. I have made hand blended/rolled crusts for 20 years, and this one is better. I have always used butter too! Thanks NKI