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JULIA CHILD'S CUISINART PIE CRUST
 

1 3/4 c. flour
1 stick (1/4 lb.) butter, cut up
3 tbsp. vegetable oil
1 tsp. salt

Blend flour, butter, oil and salt in Cuisinart until crumbly. Add 1/4 cup of cold water and continue blending until ball forms. Makes dough for a double crust pie or 2 single crusts.

Comments (1)
Nov 16, 6:15 PM
Nanci Kerby Imbach said:

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