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CHICKEN LICKIN' GOOD PORK CHOPS -
CROCKPOT
 
6 to 8 lean 1 inch thick pork chops
1/2 c. flour
1 tsp. salt
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
2 tbsp. oil
1 (10 oz.) can chicken with rice soup

Mix flour, salt, dry mustard and garlic powder. Coat pork chops. Brown chops in oil in large skillet. Place browned pork chops in crockpot. Add can of soup. Cover and cook on low 6 to 8 hours. (High 3 1/2 hours).
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 Rating: 4.5 / 5 - Reviews: 5
Apr 12, 9:44 AM
K Rideout (United States) says:
Feb 2, 11:56 AM
AM Carter (Wisconsin) says:
Mar 6, 12:12 PM
Rick (Michigan) says:
Dec 25, 8:25 PM
Stacey (North Carolina) says:
Jul 25, 3:01 PM
Phyllis (Virginia) says:

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