1 pie crust, unbaked
5 c. sliced zucchini, peeled and remove seeds
3/4 c. sugar
1 tsp. cinnamon
1/4 c. real lemon juice
3/4 c. water

CRUMB TOPPING:

1 c. flour
1/2 c. brown sugar
6 tbsp. butter, butter
1/4 tsp. salt

Bring to boil zucchini, sugar, cinnamon, lemon juice, and water; simmer until soft. Pour into an unbaked pie shell; pat crumb topping over mock apples and bake at 325 degrees for 25 minutes.