Copyright © 2014 The FOURnet Information Network. All rights reserved.

MOCK APPLE PIE (ZUCCHINI PIE) 
6 c. zucchini (NOTE: extra large zucchini are preferred, they're firmer)
1 1/4 c. sugar
1 1/2 tbsp. flour
1 1/2 tsp. cream of tartar
1 1/2 tsp. cinnamon
Dash of salt and nutmeg
Dough for double pie crust

Pare zucchini, wash and slice lengthwise. Remove seeds. Slice like apples. Add a little water and bring to a boil in a large saucepan. Simmer for about 15 minutes or until tender. Cool and drain well. Add rest of ingredients and place into an unbaked 9 inch pie crust. Cover with top pie crust and flute to seal edges. Cut slits into top of crust for steam to escape. Bake at 350 degrees for 45 to 60 minutes.
Share: Add review or comment

 Rating: 4.5 / 5 - Reviews: 5
Jul 24, 9:01 AM
RH (Indiana) says:
Sep 6, 3:22 PM
Rubi (United States) says:
Sep 3, 10:58 AM
Heather K. (New York) says:
Jul 27, 4:35 PM
Cara (Massachusetts) says:
Dec 31, 11:24 PM
Aussie Mum (Australia) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood