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8 lg. split chicken breasts, boned and skin removed 8 slices bacon 1 (4 oz.) pkg. dried beef 1 can cream of mushroom soup 1 c. dairy sour cream Wrap each chicken breast with a slice of bacon. Arrange dried beef in 9x13x2 inch baking dish; place chicken on dried beef. Combine soup and sour cream; pour over chicken. Bake uncovered at 275 degrees for 3 hours. 8 servings. NOTE: Party chicken can be assembled, covered and refrigerated before baking. | |
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recipe reviews #161254
Kathleen (Ohio) says:
Good tasting dinner plus very easy to make.
#178552
Matthew (Tennessee) says:
Great recipe! I make a minor variation of 2 cans of Golden Mushroom Soup and 8 oz. of sour cream to increase the amount of gravy/juice that's cooked with the chicken. Then I serve it over white rice - it's a family and party favorite. The leftovers are good to put in a freezer bag - then you microwave and voila - lunch the next day. It's just as good (some say even better) as a heated leftover.
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