6 pork loin or rib chops, about 3/4 inch thick
Salt
1 (8 oz.) can jellied cranberry sauce
1 tsp. lemon juice
1/2 tsp. almond extract
1/4 tsp. ground nutmeg
1 (29 oz.) can peach halves, drained

Set oven control to broil and/or 550 degrees. Broil pork chops with tops 3-5 inches from heat 5 minutes. Sprinkle with salt. Turn, broil 5 minutes longer. Sprinkle with salt.

Heat cranberry sauce, lemon juice, almond extract and nutmeg over low heat. Brush pork with sauce. Continue broiling, turning and brushing with sauce, until done, 10-15 minutes longer. Remove pork chops to platter; brush with sauce. Fill each peach half with about 1 teaspoon sauce; serve with pork.