3-4 lb. chuck roast
3-4 med. potatoes, cut into quarters
4 carrots, cut into quarters
1 lg. stalk celery, cut into pieces
1 env. dry onion soup mix

Place pot roast in baking dish or casserole with cover. Sprinkle onion soup mix over meat. Cover; bake at 350 degrees for 2 to 2 1/2 hours. Add potatoes, carrots, and celery; cover and continue baking for 1 hour.

Makes 6-8 servings.