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SPINACH & CHEESE FRITTATA
 

1/2 c. butter
3 eggs
1 c. flour
1 c. milk
1 tsp. salt
1 tsp. baking powder
1 lb. Monterey jack cheese, grated
4 c. fresh spinach, washed, dried & torn into pieces

Melt butter in oblong baking dish. Beat eggs and add remaining ingredients, blend well. Pour spinach mixture over melted butter. Bake in preheated 350 degree oven for 40 to 45 minutes until golden brown. Cool 10 minutes and serve. Freezes well and reheats well in microwave.

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