|EVERY FEW MINUTES|
1 box butter recipe cake mix
1 20 oz. can crushed pineapple, drain and reserve juice
1 3 oz. box instant vanilla pudding
1 8 oz. container Cool Whip, chilled well
Prepare cake mix according to directions. After cake cools, pierce cake with fork several times. Pour reserved pineapple juice over cake. With an electric mixer, beat Cool Whip and box vanilla pudding at medium speed until set. Stir in crushed pineapple. Frost cake with icing and enjoy.
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