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| BACON AND BROCCOLI QUICHE | |
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9 inch pie crust (this makes 2 crusts) 2 1/2 c. flour 1 c. shortening Dash salt 1/2 c. milk 1 tsp. vinegar Chill 2 hours and roll out. QUICHE: 10 slices bacon, fried to crisp then crumbled 1 c. frozen broccoli, cooked and chopped 2 c. sharp Cheddar cheese (8 oz.) 4 lg. eggs 2 c. Half and Half 3/4 tsp. salt 1/8 tsp. pepper Heat oven to 425 degrees. Sprinkle bacon, cheese and broccoli in unbaked pie crust. Beat eggs slightly. Beat in remaining ingredients. Pour mixture in pie. Bake 15 minutes. Reduce heat to 300 degrees and bake 30 minutes longer or until done. | |
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recipe reviews #193693
Catherine (Rhode Island) says:
I have made this recipe many times over the last probably 10 years, and it is delicious!! I love that it doesn't include any onions or tomatoes (tho I'm sure you could add if you wanted.) The only thing I do differently is use premade dough cause I'm lazy, but that's it. Thank you for sharing this!
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